A beginner’s guide to spice and meat pairingMajestic Spice
Pairing the right spices with the right meats can elevate a dish from ordinary to extraordinary. Here are some classic spice and meat combinations to help you get started:
Beef: Beef is often paired with robust, bold spices such as garlic, rosemary, thyme, and black pepper. These flavors work well with hearty cuts of beef, such as steak, roast beef, and beef stew.
Pork: Pork pairs well with sweet and savory spices such as cinnamon, nutmeg, clove, and ginger. These spices work well with dishes like pork chops, pork tenderloin, and pulled pork.
Chicken: Chicken is a versatile meat that pairs well with a range of spices, including paprika, cumin, thyme, and rosemary. Try using these spices in dishes like roasted chicken, chicken fajitas, and chicken stir-fry.
Lamb: Lamb is often paired with strong, pungent spices like mint, cumin, and coriander. These flavors work well with dishes like lamb chops, lamb roasts, and shepherd’s pie.
Seafood: Seafood pairs well with bright, fresh spices like lemon, dill, parsley, and cilantro. Try using these spices in dishes like grilled salmon, shrimp scampi, and crab cakes.
Turkey: Turkey is a mild-tasting meat that pairs well with warm spices like sage, thyme, and nutmeg. These flavors work well with dishes like roasted turkey, turkey burgers, and turkey chili.
Duck: Duck is a rich meat that pairs well with bold, earthy spices like juniper berries, star anise, and cinnamon. Try using these spices in dishes like duck confit, duck breasts, and Peking duck.
Venison: Venison is a gamey meat that pairs well with strong, spicy spices like black pepper, juniper berries, and cloves. These flavors work well with dishes like venison stew, venison roast, and venison burgers.
Sausage: Sausage is often paired with warm, savory spices like sage, thyme, and fennel seed. Try using these spices in dishes like breakfast sausage, kielbasa, and chorizo.
Bacon: Bacon is a salty, savory meat that pairs well with sweet and smoky spices like brown sugar, cumin, and paprika. These flavors work well in dishes like bacon-wrapped filet mignon, bacon-wrapped jalapeno poppers, and bacon-wrapped shrimp.
Whether you’re grilling a steak or roasting a turkey, the right combination of spices can make all the difference. So next time you’re in the kitchen, consider reaching for a new spice to try with your favorite meat.
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