Beef steaks are extremely popular around the world, and for good reason. They are a versatile and satisfying meal that can be cooked in a variety of ways. From the classic grilled steak to pan-seared, broiled, or even sous vide, there are endless options for cooking and seasoning beef steaks. They are also a popular menu item in many restaurants, from casual steakhouses to high-end fine dining establishments.

The popularity of beef steaks is not limited to just one region, it’s enjoyed by people all over the world, with each country having their own unique way of preparing and seasoning them. From the classic American steak to the traditional Argentinian Asado, the French entrecote and the Australian T-bone. Beef steaks can be cooked to rare, medium, or well-done and can be paired with a wide variety of side dishes, sauces, and spices.

When it comes to seasoning beef steaks, there are many different spices that can be used. Some popular options include:

Salt and pepper: These are the most basic and essential seasonings for steaks. They help to bring out the natural flavors of the beef and add a bit of heat.

Garlic: Garlic adds a strong, pungent flavor to steaks and pairs well with the rich flavor of beef. It can be used in powder or minced form.

Paprika: Paprika is a versatile spice that adds both flavor and color to steaks. It can be used in sweet or hot varieties to add a bit of heat to the dish.

Oregano: Oregano is a popular herb that adds a robust, earthy flavor to steaks. It pairs well with garlic and can be used fresh or dried.

Cumin: Cumin is a strong, earthy spice that adds a unique flavor to steaks. It is often used in Mexican and Tex-Mex cuisine.

Thyme: Thyme is a versatile herb that adds a subtle, earthy flavor to steaks. It pairs well with garlic and can be used fresh or dried.

Rosemary: Rosemary is a popular herb that adds a strong, piney flavor to steaks. It pairs well with garlic and can be used fresh or dried.

Mustard powder: mustard powder adds a tangy flavor to steaks and can be used as a dry rub or wet marinade.

Turmeric: Turmeric is a spice that is used for its bright yellow color as well as its unique flavor. It is often used in curry dishes.

It’s important to note that different spices work well with different cuts of beef, and it’s recommended to experiment with different combinations of spices to find the one that suits your taste the best.

By partnering with Majestic Spice, you can ensure that you are providing your customers with the highest quality spices that are sourced directly from trusted farmers and suppliers around the world..

Contact your sales rep at sales@majesticspice.com for more information and to place your future order.