Spice blends are used to add unique and complex flavors to dishes in different cuisines around the world. Each blend has its unique flavor profile and are used to marinate meats, season vegetables, or as a rub for seafood.

Some exotic spice blends that are trending globally include:

Cajun Blend: This blend is popular in the United States and typically includes spices such as cayenne pepper, paprika, and garlic powder. It is used to season seafood dishes like gumbo, jambalaya and also used as a dry rub for meats and vegetables.

Creole Blend: This blend is similar to Cajun blend but it is considered to be more complex, it includes a variety of herbs and spices such as thyme, oregano, garlic powder, onion powder, and cayenne pepper. It is also used in seafood dishes and meat dishes.

Jerk Blend: This blend is popular in the United States and it’s originally from Jamaica, it includes allspice, cinnamon, nutmeg, and scotch bonnet pepper. It is often used to marinate meats, particularly chicken and pork.

Ras el Hanout: This blend is a popular spice mix from North Africa, specifically Morocco. It typically includes spices such as cumin, coriander, ginger, turmeric, and saffron. It is often used to flavor tagines and couscous dishes.

Berbere: This blend is a staple of Ethiopian cuisine. It typically includes spices such as chili peppers, garlic, ginger, and cumin. Berbere is often used to season meat and vegetables, and it is also used as a dry rub for meat.

Baharat: This blend is popular in Middle Eastern cuisine. It typically includes spices such as cumin, coriander, black pepper, and cinnamon. It is often used to flavor meat dishes like kebabs and lamb.

Garam Masala: This blend is popular in Indian cuisine. It typically includes spices such as cumin, coriander, black pepper, and cinnamon. It is used to flavor curries and other traditional dishes.

Harissa: This blend is popular in North African and Middle Eastern cuisine. It typically includes chili peppers, garlic, and spices like cumin and coriander. It is often used as a condiment or as a marinade for meats and vegetables.

Five Spice powder: This blend is popular in Chinese cuisine. It typically includes five spices: star anise, cloves, cinnamon, Szechuan peppercorn and fennel seeds. It is used to flavor meats, poultry and seafood dishes, soups and stews.

At Majestic Spice, we specialize in creating unique and flavorful spice blends for different cuisines. Contact your sales rep at sales@majesticspice.com for more information and to place your future order.