Salt blends offer a unique twist to traditional table salt and add complexity to culinary creations. Let’s explore some of the different types of salt blends that are popular and widely used in kitchens around the world.

Sea Salt Blends: Sea salt is harvested from evaporated seawater and often contains natural minerals that lend distinct flavors. Sea salt blends can combine sea salt with various herbs, spices, or dried fruits to create intriguing flavor profiles. For example, a Mediterranean sea salt blend may include herbs like rosemary, thyme, and oregano, while a citrus sea salt blend could feature dried lemon or orange zest for a refreshing touch.

Smoked Salt Blends: Smoked salt is a versatile and aromatic option that infuses dishes with a subtle smoky flavor. This type of salt is typically made by slow-smoking the salt crystals over wood chips. Popular smoked salt blends include hickory, mesquite, or applewood-smoked varieties. They are excellent for adding a rich, smoky taste to grilled meats, roasted vegetables, or even homemade barbecue sauces.

Truffle Salt Blends: Truffle salt combines the earthy and luxurious flavor of truffles with salt, creating a blend that adds a touch of indulgence to dishes. Truffle salt is made by infusing salt crystals with finely chopped or powdered truffles. This aromatic blend pairs exceptionally well with eggs, pasta, potatoes, or popcorn, elevating their flavors with its distinctive essence.

Herb-infused Salt Blends: Herb-infused salt blends are created by combining dried herbs with salt crystals, allowing the flavors to meld over time. These blends can include various herbs such as thyme, rosemary, sage, or lavender. Herb-infused salt adds depth and complexity to roasted vegetables, grilled meats, or even sprinkled over freshly baked bread.

Spicy Salt Blends: For those who enjoy a little heat in their dishes, spicy salt blends offer a fiery kick. These blends typically incorporate hot peppers, such as cayenne or chili flakes, with salt. They are perfect for adding a touch of spice to grilled meats, stir-fries, soups, or even as a finishing touch on avocado toast.

Citrus Salt Blends: Citrus salt blends combine salt with zesty citrus fruits like lemon, lime, or orange, resulting in a bright and tangy flavor. The citrus zest is typically dried and mixed with salt crystals. Citrus salt blends are fantastic for seasoning fish, seafood, chicken, or even rimming the glass of a refreshing cocktail.

Gourmet Salt Blends: Gourmet salt blends offer a fusion of flavors and textures by combining various types of specialty salts. These blends can include Himalayan pink salt, Hawaiian black lava salt, Fleur de Sel, or Cyprus flake salt. Gourmet salt blends are excellent for adding a finishing touch to dishes, enhancing their visual appeal and flavor complexity.

Whether you prefer the smoky aroma of a smoked salt blend, the earthy richness of truffle salt, or the zing of a spicy salt blend, there’s a salt blend to suit every taste and preference. So, explore the world of salt blends and let your taste buds embark on a flavor-filled journey.

At Majestic Spice, we offer Custom Blends, Private Label and Restaurant/Retail Packaging to food service companies, manufacturers, restaurant & grocery chains. Our full-service operation handles every facet of retail and foodservice client requirements.

Contact your sales rep at sales@majesticspice.com for more information and to place your future order.