Popular spice pairings can vary depending on the cuisine or dish being prepared. However, some commonly used spice combinations include:

Cumin and coriander: These spices are often used together in Middle Eastern and Indian cuisine. They are commonly used in dishes such as curry, tikka masala, and biryani.

Paprika and cumin: These spices are often used in Spanish and Mexican cuisine. They are commonly used in dishes such as chili con carne, paella, and enchiladas.

Cinnamon and nutmeg: These spices are often used together in sweet dishes such as pies, cakes, and pastries. They are also commonly used in savory dishes such as roasted vegetables, meats, and soups.

Garlic and onion: These two ingredients are commonly used together in a variety of cuisines, as they add depth and complexity to dishes. They are often used as a base for soups, stews, sauces, and marinades, for example in Mediterranean cuisine, French cuisine, and many more.

Oregano and basil: These herbs are often used together in Mediterranean and Italian cuisine. They are commonly used in dishes such as pizzas, pasta, and salads.

Black pepper and white pepper: These are used together in many dishes, adding a strong, pungent flavor and a bit of heat. They are commonly used in dishes such as soups, stews, and marinades.

Cumin and chili powder: These spices are often used together in Tex-Mex and Southwestern cuisine. They are commonly used in dishes such as chili, tacos, and enchiladas.

Ginger and Turmeric: These spices are commonly used in Indian and Southeast Asian cuisine, and are known for their strong, warm, and slightly pungent flavors. Ginger adds a sharp, zingy flavor while turmeric adds a warm, earthy flavor to dishes like curry and dal.

Sage and Rosemary: These herbs are often used together in Mediterranean and Italian cuisine. Sage brings a strong, woodsy flavor while rosemary adds a pine-like aroma and a slightly minty taste to dishes like roast meats and vegetables.

Thyme and Bay leaves: These herbs are often used together in Mediterranean and French cuisine. Thyme adds a strong, earthy flavor while bay leaves bring a subtle, slightly bitter flavor to dishes such as stews, soups and braised meats.

These are just a few examples of popular spice pairings. Many other spices and herbs can be used together to create delicious and complex flavors in a variety of dishes and cuisines.

Contact your sales rep at sales@majesticspice.com for more information and to place your future order.