Easter is a time of renewal and rejuvenation, and what better way to celebrate than by using aromatic and flavorful spices in your dishes?

Here are some ideas for Easter dishes that use spices to add depth and complexity to your holiday meals.

Hot Cross Buns: Hot cross buns are a traditional Easter treat that are spiced with cinnamon, nutmeg, and allspice. These sweet, spiced buns are studded with raisins or currants and topped with a cross of icing. They are a great addition to any Easter brunch or breakfast spread.

Honey Glazed Ham: Ham is a popular centerpiece for Easter dinner, and a honey glaze made with spices like cinnamon, cloves, and nutmeg can add a delicious twist to this classic dish. Brush the ham with a mixture of honey, Dijon mustard, and spices before baking, for a sweet and savory glaze that will have your guests asking for seconds

Deviled Eggs: Deviled eggs are a classic appetizer that can be made even more flavorful with the addition of spices like paprika, cayenne pepper, or chili powder. Mix these spices into the yolk mixture along with mayonnaise, mustard, and vinegar, for a zesty and tangy filling.

Roasted Carrots: Roasted carrots are a healthy and delicious side dish for Easter dinner, and spices like cumin, coriander, and smoked paprika can add a warm and earthy flavor to this vegetable. Toss the carrots with olive oil and the spices before roasting, and finish with a drizzle of honey for a touch of sweetness.

Moroccan Lamb: Lamb is a popular choice for Easter dinner, and Moroccan spices like cumin, cinnamon, and ginger can add a bold and exotic flavor to this meat. Marinate the lamb with these spices along with garlic, lemon juice, and olive oil, before grilling or roasting for a flavorful and aromatic main course.

Creamy Potato Salad: Potato salad is a classic side dish that can be made even more flavorful with the addition of spices like mustard powder, paprika, and dill. Mix these spices into a creamy mayonnaise and sour cream dressing, along with chopped celery, green onions, and hard-boiled eggs, for a delicious and hearty side dish.

Spiced Apple Crisp: Apple crisp is a sweet and comforting dessert that can be made even more delicious with the addition of spices like cinnamon, nutmeg, and allspice. Toss the apples with these spices along with brown sugar and lemon juice, and top with a buttery oat and flour crumble for a warm and satisfying dessert.

From sweet treats like hot cross buns to savory main courses like Moroccan lamb, there are many ways to incorporate aromatic and flavorful spices into your holiday meals. So go ahead and spice up your Easter dishes…

At Majestic Spice, we offer Custom Blends, Private Label and Restaurant/Retail Packaging to food service companies, manufacturers, restaurant & grocery chains. Our full-service operation handles every facet of retail and foodservice client requirements.

Contact your sales rep at sales@majesticspice.com for more information and to place your future order.